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Impact / Blog / Food and Farms

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Food and Farms

At the Conservation Fund, our sustainable food efforts focus on the profound interplay between land and water conservation and our food systems. Farmers and ranchers, small and mid-size food processors and distributors, local and regional markets and communities across the country depend on sustainable and regenerative stewardship of our natural resources. This is why the Fund takes a holistic approach to building a better food system, using a suite of acquisition, financial, capacity building and research tools to maximize conservation results while supporting human demand for healthy foods and productive jobs.

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