BY THE NUMBERS:

Aquaculture provides over 50% of global seafood production. The U.S. imports over 85% of edible seafood each year. The U.S. is the largest market for Atlantic salmon worldwide yet we import 98% of Atlantic salmon.

At the Freshwater Institute our mission is to advance sustainable aquaculture practices that create a robust aquaculture industry, reduce dependence on seafood imports, and ensure high-quality, safe, and nutritious seafood for all. Through our pioneering research, technological innovations, and industry collaborations, we are dedicated to developing solutions that minimize environmental impact, address climate change challenges, and meet the evolving demands of consumers.

 

Watch this video to learn about our latest initiative that employs computer vision and artificial intelligence (AI) to identify and address current bottlenecks in land-based RAS management.