Freshwater Institute & Cargill Partner to Improve Salmon Feeds

SHEPHERDSTOWN, W.Va. – Fueled by increased global demand for salmon and the opportunity to help salmon farmers accelerate development to meet this demand, The Conservation Fund’s Freshwater Institute, an internationally-renowned research and development program focused on recirculating aquaculture systems (RAS), and Cargill, a global leader in solutions for animal feeds, announced a multi-year agreement to develop, evaluate and enhance feeds for the growing land-based aquaculture industry. This partnership builds on recent efforts between the two groups that validated the effectiveness of Cargill’s new diet for Atlantic salmon grown in land-based RAS. The partners started working together in 2018, and this new agreement solidifies the collaboration through 2023 and beyond.

Dr. Marc Turano, Nutrition and Technology Lead for Cargill Aqua Nutrition in North America, summarized the importance of the partnership, “Our customers want the best nutrition possible. Partnering with the Freshwater Institute has provided key access to capabilities but more importantly to renowned thought leaders in land-based aquaculture production and thus, important to the advancement of science in this strategic growth area.”

The Institute provides Cargill nutritionists and researchers with access to fish, systems, research facilities, and a world-class team of scientists, engineers, and fish culturists with decades of RAS experience. In addition, Cargill provides leading-edge diet development and aquaculture feeds to optimize fish performance.  Together, the partners hope to further improve land-based aquaculture’s environmental and economic performance through feeds developed and tested specifically for RAS.

Dr. John Davidson, Research Scientist at the Freshwater Institute, who is collaborating closely with Cargill Aqua Nutrition, described the importance of ideal feeds for a successful RAS operation: “Diets developed for use in RAS should support optimal fish health and performance while facilitating good water quality and system operation. For example, feeds like Cargill’s recently developed EWOS Clear for land-based salmon farming produced settleable solids in recent research trials that were effectively removed from the recirculating flow, thereby improving the fish culture environment and overall RAS operation.”

About The Conservation Fund’s Freshwater Institute
For over three decades, The Conservation Fund’s Freshwater Institute has been one of the nation’s premier research and development facilities dedicated to sustainable water use and reuse, specializing in aquaculture systems technology. Through our numerous publications, both in science and industry, we share our progress and research findings in order to support our complimentary goals of environmental sustainability, human health, and economic vitality. conservationfund.org/our-work/freshwater-institute

About Cargill
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.

Contacts:
Brian Vinci | The Conservation Fund’s Freshwater Institute | bvinci@consevationfund.org
Kris Huson | Cargill | kristine_huson@cargill.com

General Media Contact: media@conservationfund.org