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Assuming joe is required, and hankins is required, the following results were found.

Experts

Joe Hankins

Joe Hankins Vice President Director of Freshwater Institute Joe joined The Conservation Fund in 1992 to develop aquaculture, sustainable rural economic development and technology outreach in Appalachia. Today he leads an internationally recognized...

Projects

Freshwater Institute Partnership with Wegmans Food Markets

The Freshwater Institute, a program of The Conservation Fund, is one of the nation’s premier research and development facilities dedicated to sustainable water use. For the fourth year in a row, Atlantic salmon harvested at Freshwater’s facility in...

Projects

West Virginia Elk Habitat

In the heart of West Virginia's southern coal fields, there is a long history of environmental conservation and economic development being at odds. The coal that came from Logan County fueled the country during the Second World War, but as the coal...

Projects

Sustainable Fish Success in Indiana

Yellow perch is one of the most popular of all North American pan fish. It’s low in fat and has a mild, sweet flavor with firm white flesh that makes it a favorite in residential and commercial kitchens alike. In years past, yellow perch was the fish...

News

Seafood Solutions Of The Future: Growing By Sea And By Land

International Symposium Offers Insights into Rapidly Evolving Aquaculture Technology and the Growth of Clean, Land-Based Systems SHEPHERDSTOWN, W.V. – Less than three years ago, the seafood industry questioned whether Atlantic salmon – one of the most...

Blog

Fish 2.0 Finals Spotlight Surging Innovation in Seafood

Monica Jain is the founder and executive director of Fish 2.0 and Manta Consulting Inc. She has worked for over 20 years in the private sector and philanthropy, and specializes in creating innovative financing strategies and structures for impact...

News

The Conservation Fund Acquires 32,000 Acres Of Habitat For Elk Restoration In West Virginia

Partnership With State Will Use Conservation, Forestry and Wildlife Management To Help Diversify Economic Opportunities In Southern West Virginia CHARLESTON, W.V. —Today, The Conservation Fund announced its purchase of 32,396 acres of working...

Projects

Seafood's "40 under 40": John Davidson

John Davidson is a senior research associate at the Conservation Fund’s Freshwater Institute. Since 1998, John has conducted research that contributes to the development of land-based recirculating aquaculture systems (RAS), a technology that makes...

News

The Conservation Fund Partners With Wegmans Food Markets To Promote Local, Sustainable Salmon

The Freshwater Institute’s local Spring Hill Salmon will be in select Wegmans locations in the Washington, D.C. metro area for a limited time this March and April ARLINGTON, Va.—The Conservation Fund’s Freshwater Institute, one of the nation’s leading...

In the News

Finding Common Ground Between West Virginia and the Arctic

Joe Hankins, Medium, 20 October 2016 – I work in West Virginia. That may seem an incongruous qualification for authoring a blog in a series uncovering and celebrating national connections to the Arctic. Some would point to the undeniable role of West...


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