Travis May
Aquaculture Production Manager, Freshwater Institute

Travis began his career working with a major state fisheries division producing stockable trout in raceways, executing scheduled feeding and cleaning plans and assisting with facilities maintenance. Most recently, he was a production manager for a major commercial yellow perch producer. In addition to staff management and training, he was responsible for the production of more than 1,000 metric tons of yellow perch annually in one of the largest and most advanced food fish RAS systems in the U.S.
Travis holds a B.S. in Environmental Studies and Natural Resource Management from Shepherd University.
Contact: tmay@conservationfund.org Phone: 304-876-2815, ext. 223 Office: Freshwater Institute, National Headquarters (WV)