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Food

October 9, 2015| Food
Hilary Ross

Popsicles, sizzling temperatures, and fresh fruits and vegetables: the signs of summer. Temperatures may be cooling off now, but here at The Conservation Fund, we’re wrapping up a summer project: an online archive of our best photography. Over the coming months, we’ll share some of our favorite images here on the blog.

The Fund believes that conservation must start with community. Supporting the growth and distribution of local, fresh food results in sustainable agricultural practices that are both best for the environment and serves the needs of the people. In this way, conservation results in livable communities with a healthy environment that meets human needs.

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