Supporting Matorka

Supporting Matorka's Sustainable Expansion

Icelandic seafood producer Matorka has been growing Arctic char since 2010. As the company aspired to expand to grow...
Increased Research Capacity at New Aquaculture Research Laboratory

Increased Research Capacity at New Aquaculture Research Laboratory

For 30 years, The Conservation Fund’s Freshwater Institute has led the way in the development of land-based recirculating aquaculture...
Seafood

Seafood's "40 under 40": John Davidson

John Davidson is a senior research associate at the Conservation Fund’s Freshwater Institute. Since 1998, John has conducted research...
Supporting Sustainable Fish Farming with Marine Harvest

Supporting Sustainable Fish Farming with Marine Harvest

For three decades, The Freshwater Institute has conducted research to develop and improve technologies that make fish cultivation a...
CtrlAQUA Research Center and The Freshwater Institute

CtrlAQUA Research Center and The Freshwater Institute

The Conservation Fund’s Freshwater Institute, a recognized expert in the technology and design of aquaculture systems, is participating in...
Get to Know the Freshwater Institute’s West Virginia-Raised Salmon

Get to Know the Freshwater Institute’s West Virginia-Raised Salmon

At the Freshwater Institute, we are leaders in the development and design of aquaculture systems that make it possible...