Sustainable Seafood
Supporting Matorka's Sustainable Expansion
Icelandic seafood producer Matorka has been growing Arctic char since 2010. As the company aspired to expand to grow...
Increased Research Capacity at New Aquaculture Research Laboratory
For 30 years, The Conservation Fund’s Freshwater Institute has led the way in the development of land-based recirculating aquaculture...
Seafood's "40 under 40": John Davidson
John Davidson is a senior research associate at the Conservation Fund’s Freshwater Institute. Since 1998, John has conducted research...
Supporting Sustainable Fish Farming with Marine Harvest
For three decades, The Freshwater Institute has conducted research to develop and improve technologies that make fish cultivation a...
CtrlAQUA Research Center and The Freshwater Institute
The Conservation Fund’s Freshwater Institute, a recognized expert in the technology and design of aquaculture systems, is participating in...
Land-Based Closed-Containment Aquaculture with the Atlantic Salmon Federation
In 2011 two conservation organizations came to the same understanding, an idea formed probably while fishing where the best...
Get to Know the Freshwater Institute’s West Virginia-Raised Salmon
At the Freshwater Institute, we are leaders in the development and design of aquaculture systems that make it possible...
