Sustainable Seafood
Supporting Matorka's Sustainable Expansion
Icelandic seafood producer Matorka has been growing Arctic char since 2010. As the company aspired to expand to grow...
Increased Research Capacity at New Aquaculture Research Laboratory
For 30 years, The Conservation Fund’s Freshwater Institute has led the way in the development of land-based recirculating aquaculture...
Seafood's "40 under 40": John Davidson
John Davidson is a senior research associate at the Conservation Fund’s Freshwater Institute. Since 1998, John has conducted research...
Supporting Sustainable Fish Farming with Marine Harvest
For three decades, The Freshwater Institute has conducted research to develop and improve technologies that make fish cultivation a...
CtrlAQUA Research Center and The Freshwater Institute
The Conservation Fund’s Freshwater Institute, a recognized expert in the technology and design of aquaculture systems, is participating in...
Improving the Sustainability of Land-Based Closed-Containment Systems
Research at The Freshwater Institute focuses on developing and improving technologies to enhance the sustainability of the modern fish...
Land-Based Closed-Containment Aquaculture with the Atlantic Salmon Federation
In 2011 two conservation organizations came to the same understanding, an idea formed probably while fishing where the best...
Freshwater Institute Partnership with Wegmans Food Markets
The Freshwater Institute, a program of The Conservation Fund, is one of the nation’s premier research and development facilities dedicated...
Get to Know the Freshwater Institute’s Spring Hill Salmon
At the Freshwater Institute, we are a leader in the technology and design of aquaculture systems that make it...
Development of Sustainable Land-Based Aquaculture Production Systems
A Cooperative Agreement funded by the U.S. Department of Agriculture, Agricultural Research Service.
Downloadable case study — PDF
Challenge
U.S. consumers...
Sustainable Fish Success in Indiana
Yellow perch is one of the most popular of all North American pan fish. It’s low in fat and...
The Conservation Fund
