Seafood

Seafood's "40 under 40": John Davidson

John Davidson is a senior research associate at the Conservation Fund’s Freshwater Institute. Since 1998, John has conducted research...
Supporting Sustainable Fish Farming with Marine Harvest

Supporting Sustainable Fish Farming with Marine Harvest

For three decades, The Freshwater Institute has conducted research to develop and improve technologies that make fish cultivation a...
CtrlAQUA Research Center and The Freshwater Institute

CtrlAQUA Research Center and The Freshwater Institute

The Conservation Fund’s Freshwater Institute, a recognized expert in the technology and design of aquaculture systems, is participating in...
Improving the Sustainability of Land-Based Closed-Containment Systems

Improving the Sustainability of Land-Based Closed-Containment Systems

Research at The Freshwater Institute focuses on developing and improving technologies to enhance the sustainability of the modern fish...
Land-Based Closed-Containment Aquaculture with the Atlantic Salmon Federation

Land-Based Closed-Containment Aquaculture with the Atlantic Salmon Federation

In 2011 two conservation organizations came to the same understanding, an idea formed probably while fishing where the best...
Freshwater Institute Partnership with Wegmans Food Markets

Freshwater Institute Partnership with Wegmans Food Markets

The Freshwater Institute, a program of The Conservation Fund, is one of the nation’s premier research and development facilities dedicated...
Get to Know the Freshwater Institute’s Spring Hill Salmon

Get to Know the Freshwater Institute’s Spring Hill Salmon

At the Freshwater Institute, we are a leader in the technology and design of aquaculture systems that make it...
Development of Sustainable Land-Based Aquaculture Production Systems

Development of Sustainable Land-Based Aquaculture Production Systems

A Cooperative Agreement funded by the U.S. Department of Agriculture, Agricultural Research Service. Downloadable case study — PDF  Challenge U.S. consumers...
Sustainable Fish Success in Indiana

Sustainable Fish Success in Indiana

Yellow perch is one of the most popular of all North American pan fish. It’s low in fat and...