Freshwater InstituteFreshwater Institute
November 17, 2014
Josh Schonwald, TIME Magazine, Time.com 18 November 2014 — When you hear the term “sustainable seafood,” you might envision a fisherman pulling catch from a pristine sea. But a few weeks ago, the Monterey Bay Aquarium’s Seafood Watch, arguably the world’s most influential arbiter of seafood sustainability, gave its highest stamp of approval to three companies that are about as far away from that fishing idyll as possible.

Read More