Freshwater InstituteFreshwater Institute
April 30, 2020


Registration Open image event page v2 

Early Bird Registration: $750 (ends Feb 28)
Regular Registration: $900
Breakfasts, breaks & lunches included 


Two full days of presentations and discussions focused on innovative research and commercial developments in sustainable aquaculture. The program is building and currently includes speakers from the following organizations (italics indicates tentative):

Greenpoint Fish & Lobster Vinny Milburn

Industry Updates
Atlantic Sapphire Johan Andreassen
Nordic Aquafarms Erik Heim
Superior Fresh Steve Summerfelt
New York Steelhead Brittany Peachy
AquaPri Henning Priess
LocalCoho Daphne Mazarakis

Research Updates
Stofnfiskur Jónas Jónasson
Freshwater Institute Chris Good
Freshwater Institute John Davidson
Nofima/CtrlAQUA Åsa Maria O. Espmark
Nofima/CtrlAQUA Jelena Kolarevic
Nofima/CtrlAQUA Carlo Lazado
Hebrew University Snir Azaria

Feed Innovations
Biomar TBD
Cargill TBD
Skretting Alex Obach

Next Gen Technologies
Aquabyte Bryton Shang

Ferd Capital Tone Bjørnstad Hanstad

Check back periodically for updated program info.

Event Location & Lodging
The Roosevelt Hotel
45 E 45th Street & Madison Avenue 
New York, NY 10017


If you are requesting pre or post date’s outside of the outlined registration link dates, please e-mail your reservation request to Provide your name, phone number & dates, and refer to group code: CCFA20. In addition, those requesting pre or post nights outside of the dates highlighted, can also contact The Roosevelt Hotel's reservations department by telephone at 212-885-6000 or toll free at 1-888-833-3969. The Roosevelt Hotel's in-house Reservations Department is open during the following hours: Monday – Friday  8:00am - 800:pm and Saturday & Sunday  8:00am - 5:00pm. Any available agent will be happy to assist you.

Event Partner

Biomar company logo short version 4 colours

Event Supporters
Cargill R V black 2c    Skretting CMYC high res   SF logo Primary Mono Black copy Akvagroup LB main logo     

For additional information or questions about the conference, contact Kata Sharrer at