Freshwater InstituteFreshwater Institute
December 4, 2018

Space is limited! 

Event Location

DoubleTree by Hilton Hotel Miami Airport & Convention Center
711 N.W. 72nd Avenue
Miami, Florida 33126

 

Lodging

Lodging is available at the DoubleTree by Hilton Hotel Miami Airport & Convention CenterCLICK HERE to make your hotel reservations. Reservations can be made under the room block for "The Conservation Fund/AIW" until November 12, or until the block is full. 
 

AGENDA

 

December 4

7:00 AM BREAKFAST

8:00 WELCOME AND OPENING REMARKS

8:05 KEYNOTE SPEAKER

Barton Seaver                                            Coastal Culinary Academy

8:30 MARKETING SUSTAINABLE AQUACULTURE

Jacqueline Claudia                                 Love The Wild
Daisy Berg                                                   New Seasons Market
Carrie Brownstein                                  Whole Foods Market

10:00 BREAK

10:30 INDUSTRY UPDATES

Johan Andreassen                                   Altantic Sapphire
Steven Summerfelt                                 Superior Fresh
Thomas Hofmann                                    Swiss Alpine Fish

12:00 LUNCH


1:00 INDUSTRY UPDATES (CONTINUED)

Rögnvaldur Guðmundsson                Akvafuture
Árni Páll Einarsson                                  Matorka
Richard Buchanan                                   AgriAsia
Eric Pedersen                                             Ideal Fish

3:00 BREAK

3:30 INDUSTRY UPDATES (CONTINUED) 

Kees Kloet                                                   Kingfish Zeeland

4:00 FINANCE AND INVESTING

Tone Bjørnstad Hanstad                      DNB Markets
Monica Jain                                                  Fish 2.0

6:00 RECEPTION

7:00 DINNER SPEAKER

Frode Mathisen                                         Grieg Seafood



December 5

7:00 AM BREAKFAST

8:00 TECHNOLOGICAL & BIOLOGICAL CHALLENGES

Caird Rexroad                                           USDA ARS
Åsa Maria Espmark                                CtrlAQUA/Nofima
Christopher Good                                   Freshwater Institute
John Davidson                                           Freshwater Institute

10:00 BREAK


10:30 TECHNOLOGICAL & BIOLOGICAL CHALLENGES (CONTINUED)

Alex Obach                                                 Skretting Aquaculture Research
Jelena Kolarevic                                      Nofima
Lill-Heidi Johansen                                Nofima

12:00 LUNCH


1:00 MITIGATING BUSINESS RISKS

Heidi Kyvik                                                Krüger Kaldnes Veolia
Kari Attramadal                                      Nofitech
Bill Keleher                                                Kennebec River Biosciences
Aud Skrudland                                         Norwegian Food Safety Authority

3:00 BREAK

3:30 MITIGATING BUSINESS RISKS (CONTINUED)

Sigurd Stefansson                                  University of Bergen

4:00 BIOTECHNOLOGY

Yonathan Zohar                                       UMBC Institute of Marine and Environmental Technology
Larry Feinberg                                          KnipBio

5:00 CLOSING REMARKS


 

Additional Events

December 4: A complimentary reception and dinner will be held for conference participants at 6:00 PM at the DoubleTree by Hilton Hotel Miami Airport & Convention Center. Participants may opt to bring guests for an additional fee of $100 per person. You may register your dinner guest here. Please note that the deadline to register your dinner guest is Nov. 23. 

December 6: Participants will have the opportunity to join a first-look tour of Atlantic Sapphire's Miami BluehouseTM facility. Tour is included in the registration fee. The tour will leave the hotel at 7:45 AM, tour the facility from 9:00 - 11:00 AM and then depart in order to return to the hotel at approximately 12 noon. No additional signup is needed.  

 

sPONSORS

AIW sponsors 18.09.18    

For additional information or questions about the conference contact Brian Vinci at bvinci@conservationfund.org.