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Good Agricultural Practices, or GAP, are voluntary audits that verify fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food safety hazards. As consumer demand for fresh, local food has grown, so have instances of foodborne diseases.
Watch the video to learn more about our role and about Eden Hall Campus' vision for a more sustainable future.
We help rural communities thrive. Through our Balancing Nature and Commerce in Rural Communities Program, we create on-the-ground solutions by helping towns and regions engage diverse constituencies and achieve strong conservation, community, and economic development outcomes.