Since Tina and Jennifer trace each product back to its farm of origin, customers can rest easy knowing exactly where their purchase came from and how it was produced. All farms and facilities in Firsthand Food's network operate on a small scale and are inspected. This ensures a consistent quality of meat, minimizes the concentration of waste, and protects soil and water resources. By collaborating with allied local businesses in rural areas and selling their products to local markets, Tina and Jennifer show a dedication to supporting their community's economy without sacrificing values. With a loan from NCIF, the duo was able to purchase a walk-in freezer that will extend the freshness of more local meat products for their ever-increasing line of customers.

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