Kenny Fahey

Food Ventures Associate


Kenny Fahey headshotKenny works across the Fund’s portfolio of food systems programs as a Food Ventures Associate. He looks for opportunities to grow and scale these ventures through an entrepreneurial, finance, and impact perspective. He joined The Conservation Fund in August 2015.

Previously Kenny was an Associate on the Ross School of Business Social Venture Fund where he managed engagement with a food systems portfolio company based in New Orleans. He served as an EDF Climate Corps Fellow, researched and consulted for DLB Investors and Acumen Fund, and worked as a sustainable butcher in San Francisco.

Kenny holds an MS in natural resource management and an MBA from University of Michigan where he concentrated in impact investing and venture capital.

Contact: kfahey@conservationfund.org   Phone: 202-258-6420   Office: Washington